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Course Terms of Use Agreement and Liability Disclaimer

All sales are final for online courses. No refunds are issued for online courses once a sale is completed. The supplies and props used for any exercises instructed are not included in the purchasing price of the course.

This course and its videos, documents and other associated content (hereinafter inclusively referred to as “course”) has been produced by This Prepared Life LLC. When you purchase our course, you agree to this Terms of Use and Liability Waiver.

When you complete the purchase process, you will receive a password that will allow you to access our content. You will have access to the course for 12-month from date of purchase. Access is available at our website www.thispreparedlife.com with your login credentials. You agree to maintain the confidentiality of your password and are fully responsible for all liability and damages resulting from your failure to maintain that confidentiality and all activities that occur through the use of your password. You agree to immediately notify us of any authorized use of your password or any other breach of security.

The information in our course is for educational purposes only. The Food Storage Course is intended to instruct and educate on the food storage. However, we make no representations, guarantees or warranties that the information in our course is appropriate for you. The information in our course is by no means complete or exhaustive and therefore does not apply to all issues.

By purchasing this course, This Prepared Life grants you a nonexclusive, nontransferable, revocable license to access and use our copyrighted course and any associated materials solely for your own personal and non-commercial use. The copying, redistribution, use or publication by you of any of the content within our course is strictly prohibited. Your purchase of our course does not grant you any ownership rights to our course. Any breach in the terms of this agreement may result in termination of your access to the course materials.

Food Storage: A Three Layered System

Are you ready to build your food storage?

Get access to my three-layered food storage system, covering everything from what to store and how to store it to rotation and inventory. It includes all the information you need, as well as exclusive videos of my pantry and systems.

What you get:

Easy to consume video lessons
Blog style lessons
PDF Printables
Modules on
~ Layer 1 - Your Kitchen Pantry
~ Layer 2 - Your Grocery Store
~ Layer 3 - Emergency Food Storage
~ Mylar for Food Storage
Support in the comment section of each lesson
Access to the course for one full year

BONUS CONTENT!

BONUS Access for three months to the TPL Discussion Forum (for women only; make sure to check the box at checkout!)
BONUS Content on Storing Herbs & Spices, Types of Wheat Berries, Grain Storage, and an Overview of Food Preservation Methods.
BONUS PDF Downloads of August and September's editions of The Pantry Ebook!

What People Are Saying:

As someone who is in the early stages of preparedness, I found the food storage course to be extremely helpful. The course does an excellent job of breaking down the layers of food storage and giving tips on how to get started in a way that is not overwhelming. I found the videos to be very informative and full of great ideas and examples of what each layer looks like. The downloads that go along with the course are helpful to stay organized. I highly recommend this course to anyone who is looking for information on how to begin building your food storage and needs a simplified way to get started.

Danielle S.

It’s so great to have all the relevant information (and helpful tips!) all in ONE PLACE. Very useful printables and lots of things to think about. Being in a home with awkward storage (sadly no “Creepy Basement” here) our Levels 1 and 2 are mostly combined, but I’m excited to take this new knowledge to expand it smartly, plus properly add some Level 3 bins. My favorite parts are learning how to use Level 2 correctly and how to plan for what we’ll use and not what I *think* we’ll use, because you know those can be totally different things!

Ashley M.