Protect your Food Storage
Our food storage is a bank account for hard times. Whether we are keeping a well-stocked pantry, shopping from our personal grocery store, or planning for a long-term emergency, no one wants to find out anything in our food storage has spoiled. Protecting this investment is an important part of preparedness.
We spend our time, money, and energy on our prepper pantries. Something as simple as moisture, temperature, and even the air around us can negatively impact the food's shelf life and nutritional content.
Do you know the factors that can impact your food storage?
Five factors play a main role in the shelf life and nutritional content of food storage. These can dictate how, where, and even what foods we store.
- Temperature
- Light
- Oxygen
- Moisture
- Insects and Rodents
For more information, check out my video below to learn about these five factors and how to maximize your food storage's shelf life and nutritional content.