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Ginger Crackle Cookies

recipe
ginger crackles cookie recipe

There’s something magical about a warm ginger cookie, and these ones do not disappoint! Soft and chewy with a sugary crust on the outside. These are a holiday favorite in our house.

One of the best things about this recipe is that you can make them ahead of time and keep them in the freezer for 3-6 months. So make a double or a triple batch early in the season and you will always have a sweet holiday treat ready to take to the next party or school event.

Want more recipes from my homestead kitchen? Check out The Pantry Ebook! Over 150 pages of seasonal stocking up, food storage information, and recipes. All organized by month.

 
 

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Hey!

I'm Allison

I often refer to myself as the keeper of the food, from seed to stomach. I grow it, preserve it, cook it, and serve it, usually with a polka-dotted apron on. I love aprons and coffee. I think lipstick goes well with muck boots, and if you were here in person, I'd feed you a snack. Welcome!

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Freeze drying is an important part of our kitchen and prepper pantry. We are on year three of owning a medium standard pump Harvest Right freeze dryer.

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Any products I mention here are products that I would use myself, use for my family, or use on my homestead. I will never give reviews that I do not fully believe in or accept products and give false reviews.